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Architect Binder

This digital binder has been specially prepared to meet the needs of architects, engineers and facility planners.

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Chemical Assessment

We'll determine if a filtered, ductless enclosure is right for your application and give you a Chemical Assessment Report.

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Custom Designs

Not finding what you're looking for? Labconco designs and builds custom lab equipment.

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Fume Hood Configurator

Quickly find the right fume hood and all the components needed to make a complete system.

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Glassware Washing Calculator

Quickly find out if hand washing is costing you more than using a Labconco glassware washer.

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GSA Contracts Section

Eligible U.S. Government organizations can benefit from our GSA Multiple Award Schedule contract pricing.

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Scout™ Lab Equipment Selector

Let Scout lead you to the right laboratory hood or evaporation equipment for your application.

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Labconco in the News: Kelly Williams, industry insiders on future lab tech & Pittcon 2015

Laboratory Equipment magazine wanted to find out what industry insiders thought about the future of science lab equipment. Where are we headed? What's next?

The 1, 2, 3… 4 kinds of “Ductless Hoods”

Some industry experts are quick to point out that these different ductless hoods should not and cannot be compared to each other, or that it is akin to comparing a cordless phone to a smart phone...

Epidemiology: Plague from shallow flea bites

For decades, epidemiologists believed they understood the route of infection used by Yersinia pestis, the bacteria that causes plague. Recently, researchers at the University of North Carolina, School of Medicine have debunked a decades old canon...

Pittcon 2015: Labconco Short Courses in New Orleans

Labconco is offering three valuable short courses to make a trip to Pittcon 2015 worth your while. Is there room for a trip to New Orleans in your budget?

Whiskey barrel chocolate: A case study in flavor (Part 1)

The sweet, smoky flavor of whiskey begs to be married with chocolate, yet it doesn’t present itself to be easily married to a chocolate bar. The aromatics of the smoke and whiskey are not easily captured because heat destroys these flavors...

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