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Architect Binder

This digital binder has been specially prepared to meet the needs of architects, engineers and facility planners.

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Chemical Assessment

We'll determine if a filtered, ductless enclosure is right for your application and give you a Chemical Assessment Report.

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Custom Designs

Not finding what you're looking for? Labconco designs and builds custom lab equipment.

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Fume Hood Configurator

Quickly find the right fume hood and all the components needed to make a complete system.

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Glassware Washing Calculator

Quickly find out if hand washing is costing you more than using a Labconco glassware washer.

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GSA Contracts Section

Eligible U.S. Government organizations can benefit from our GSA Multiple Award Schedule contract pricing.

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Lab Ventilation Scout™

Let Scout™ lead you to the right Labconco ventilated enclosure for your application.

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Free WaterProfile Test Kit

Get a WaterProfile report and a purification system recommendation based on your water sample.

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Use 98% less water, 85% less time cleaning pipettes

Combining direct injection cleaning, the scrubbing action of percolation and the consistency of automation, we streamlined the washing process while requiring considerably less water and substantially less time...

3 ways to get the most out of a high performance lab ventilation system

The costs of operating a fume hood often go unrealized, but in reality, it is one of the largest contributing costs in a laboratory. For the heating and cooling bill, having a fume hood operating year-round...

Ebola Virus Precipitates a Rare Science Event

Very rarely does a potential cure for a human disease get used on a human without FDA approval and extensive clinical trials. Out of desperation to save the lives of two missionary caregivers who were in critical condition from Ebola infections...

Making a better chocolate, whiskey-style (part 1 of 3)

Picture a whiskey barrel—an oaky, charred wooden cylinder soaking and aging the spirit. The alcohol seeps into the crevices of the wood, mixing with the barrel's own natural compounds to achieve a unique flavor and aroma. After the whiskey matures and leaves the distillery, it will find its way...

Making a better chocolate, whiskey-style (part 2 of 3)

Prater and Elbow mixed a spoonful of their scientific curiosity with a hearty dollop of their culinary expertise to produce something delicious from the essence of those flavor-soaked whiskey barrels—chocolate...

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