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Rapid Digestor-25

Rapid Digestor-25
  • Rapid Digestor-25
Catalog #: 2301200
Qty:

Attributes

  • Kjeldahl Digestion Fume Removal Method: Benchtop
  • Product Subcategory: Rapid Macro Kjeldahl
  • Purpose: Kjeldahl Digestion
  • Required Accessories: 25-Place Fume Removal System, Digestion Tubes

Specifications

  • Estimated Shipping Weight: 124.0 lbs
  • Estimated Shipping Weight metric: 56.0 kg
  • Dimensions: 19.25" w x 19" d x 8.25" h
  • Dimensions metric: 49 x 48 x 21 cm
  • Electrical: 208/230 V, 50/60 Hz, 16 amps

Available in 4- or 25-place models, Rapid Digestors have an individual ceramic block heater module for each tube for efficient, uniform heat transfer. Unlike aluminum block designs, Labconco's ceramic modules have virtually the same coefficient of heat expansion as the digestion tube for rapid destruction of organic materials and fast digestions. Digestion times range from 25 to 45 minutes depending on the sample type and catalyst. Each ceramic heater is insulated on all four sides as well as the bottom to prevent heat loss and reduce external housing temperature.

The RapidStill II provides the ideal companion for the Rapid Digestors.



Literature & Resources

  • Brochures

    • Classical and Rapid Kjeldahl, Fat and Crude Fiber Apparatus Catalog

      Provides specifications and dimensional data on our Classical Kjeldahl units, Micro and Rapid Digestors, RapidStills I and II, Goldfisch Fat Extractors and Crude Fiber Apparatus.

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  • User's Manuals

    • Rapid Digestor Fume Removal System Manual (1999 - 2013)

      For catalog numbers: 2350020, 2350025, 2354000

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    • Rapid Digestors Manual

      For catalog numbers: 23012, 230580

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  • Application Notes

    • Methodologies using the Rapid Digestor and RapidStill II

      Rapid Kjeldahl Methodology for the Determination of Nitrogen in Paper Products; Rapid Kjeldahl Methodology for the Determination of Total Kjeldahl Nitrogen in Water; Rapid Kjeldahl Methodology for the Determination of Nitrogen in Meat Products; Rapid Kjeldahl Methodology for the Determination of Nitrogen in Feeds, Foods, Grains, Cereals and Grasses; Rapid Kjeldahl Methodology for the Determination of Protein Content in Milk.

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